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Black Rice in Nepal

Bulk Black Rice Supplier from Assam – Reliable Exporter U A Organic Farms Pvt. Ltd.

Want to buy farm-fresh Black Rice in Kathmandu, Pokhara, Lalitpur, and across Nepal? U A Organic Farms Pvt. Ltd., a trusted manufacturer, brings you nutrient-rich Black Rice cultivated in the fertile lands of Assam, India. Using traditional farming, we ensure every grain is pure, healthy, and naturally grown.

Our Black Rice, also known as the “Forbidden Rice”, is naturally dark-hued, carrying a distinct earthy aroma. It is packed with antioxidants, making it a preferred healthy grain for modern diets. Unlike regular white rice, Black Rice retains its bran layer, which is why it delivers maximum nutrition.

In Nepal, our Black Rice is highly demanded in health-conscious kitchens. From porridge recipes to modern salads, it is a superior grain choice. In Kathmandu, chefs often use it in nutritious rice bowls, while in Pokhara and Lalitpur it is becoming a staple for Ayurvedic diets.

At U A Organic Farms Pvt. Ltd., we cultivate, process, and export Black Rice directly from Assam. This allows us to preserve freshness while ensuring a farm-to-table connection for every customer. Our team carefully processes each batch so that it meets international export standards.

Whether you are a bulk distributor in need of reliable supply, our Black Rice is perfect for you. Trusted by global partners, we ensure steady supply across Nepal and beyond.

With a legacy of natural farming and commitment to sustainability, U A Organic Farms Pvt. Ltd. continues to deliver authentic Assam Black Rice that carries both tradition and nutrition in every grain.

Specification Details
Product Assam Black Rice
Type Organic / Naturally Grown
Variety Premium Heirloom Black Rice
Harvest Season November – February
Color Deep Black to Purple Hue
Aroma & Taste Nutty, Earthy & Distinct Flavor
Grain Length Medium to Long Grain
Nutritional Value Rich in Antioxidants, Iron, Fiber & Anthocyanins
Packaging 1kg, 5kg, 10kg, 25kg (Custom Packaging Available)
Shelf Life 12 – 18 Months (Under Proper Storage)
Export Standard Meets International Food Safety & Quality Standards

Usage:

Black Rice is widely used in both local dishes and global recipes. In Kathmandu, it is used in puddings, while in Pokhara it is used in health-focused meals. In Lalitpur and across Nepal, it is gaining recognition thanks to its unique taste.

Rich in antioxidants and dietary fiber, Black Rice is perfect for wellness-based eating. It is also widely consumed in traditional medicine-inspired recipes, making it an essential superfood for wellness brands and retailers.

Did You Know

Did you know that Black Rice was once called the Forbidden Rice because it was reserved only for royalty? Today, it has become a trusted wellness grain available in Kathmandu, Pokhara, Lalitpur, and throughout Nepal.

This rice variety is packed with anthocyanins – the same compound that gives blueberries and blackberries their deep color. Consuming Black Rice is known to support digestion, and because of its slow energy release, it is favored by health-conscious eaters.

Why Trust Us

At U A Organic Farms Pvt. Ltd., we cultivate, harvest, and export Black Rice directly from Assam’s fertile lands. Our commitment to purity ensures every grain is nutrient-rich. With trusted supply across Nepal, we serve households, restaurants, and wellness brands. Choosing us means supporting ethical farming.

✅ Farm-to-Table Freshness

We manage the entire journey from natural farming to export, so our customers get farm-direct authenticity.

✅ Premium Quality

We maintain strict quality control at every stage, ensuring only genuine, high-grade products reach our customers.

✅ Sustainable Practices

We are deeply committed to sustainable agriculture, supporting farmers, and protecting the environment through responsible cultivation.

✅ Reliable Supply

Each batch is processed under strict standards to maintain consistent taste, potency, and quality.

At U A Organic Farms Pvt. Ltd., we take pride in growing and supplying Assam Black Rice, known for its nutty flavor. Cultivated with sustainable farming, it carries the legacy of Assam’s fertile soil. In Kathmandu, Pokhara, Lalitpur, and all across Nepal, our Black Rice is valued in kitchens and industries.

We cultivate, process, and export Black Rice ourselves, ensuring authenticity at every step. Whether for households, we provide consistent supply backed by years of experience. Choosing our Black Rice means enjoying nature’s superfood.

Industries We Serve:

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